Ingredients Malai Procedure Malai ko ek bowl me nikalte rahe aur garmi k season me fridge me rakhe. Jab 12 SE 15 days ki Malai collect ho jaye to ye ghee banane ko taiyar Hai. Ab kadhai ko garam kare aur Malai ko Dale aur dheere dheere chalate rahe 15 -20 min me ghee Malai SE alag hone lagegi. Poora ghee Malai SE alag ho Jane SE isko chhani SE chhan le.
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