Skip to main content

Kachha mango galka

Ingredients


Kachha mango 250gram
Gur ( jagry) 250 gram
Kalunji
Lal mirch powder
Namak
Oil
Sauf
Jeera
Meethi Dana
Heeng
Haldi

Procedure

Mango ka chhilka utarkar dho le aur chote chote tukde me Kat le. Ek kadai me oil Dale aur garam hone PR isme heeng aur haldi Dale achhe SE mix kare aur ab mango k tukde ko add kr k fry kr le.Ek taraf meethi dana,jeera,kalunji ko bhoon kr isko dardara koot le. Ab fry mango me Pisa kuta hua masala Mila de aur namak  aur Lal mirch powder add kr de. Achhe SE mix kare fr gur or jagrey Mila de 1cup Pani add kare aur thodi Det dhak kr paka le.




Comments

Post a Comment

Popular posts from this blog

Matar Nutella ki sabhi

Ingridents Nutella 1cup Matar k Dane 2cup Oil Jeera Khada garam masala( tej patta,badi ilaichi,dal chini,Kali mirch,laung) Hing Pyaz 1 Tamatar 1 Lahsun 4-5 kali Hari mirch 2 Hara dhania Adarak ka dhed inch tukda Haldi powder Dhania powder Kitchen king masala Namak Procedure Ek bowl me pani garam karenge aur Nutella ko usme 5 min k liye bhigo de fr cold water SE achhi tarah dho kr saf kr le.ek pan me oil garam kare oil aur  Nutella ko light brown hone tak fry kr le. Ab nutella sabji banane ko taiyar Hai. Ab ham mixer me pyaz,tamatar,adrak ka tukda,Hari mirch,lahsun ki Kali ki dalkar paste bana lenge. Cooker ko gas PR rakh kr garam kare oil add kare have oil garam ho jaye isme jeera add kr de aur khada garam masala. In masalo ko 1 min k liye paka le ab masale ka paste add kr de air inko tab Tak byune jab Tak oil masalo SE alag na ho jaye masala bhunne k bad is dry masala add kare haldi powder dhania powder kitchen king masala aur namak aap k taste k accordin...
Post a Comment
Read more

Poha ki mankeen

Ingredients Poha 500 gram Moongphali k Dane 200 gram Badam 8-9 PC's Kaju 10-12 PC's Kishmish 12-17 PC's Coconut k tukde Oil Namak Haldi powder Lal mirch powder Sugar 1spoon Procedure Ek pan ko garam karenge aur usme poha ki low flam me roast karenge. Roast hone PR iso kisi bartan me nikal le. Ab pan NE oil add kare aur moongphali k Dane ko bhoon le ab is dry fruits add kr de fr haldi powder,Lal mirch powder,sugar add kr de ab achhe SE mix kare fr poha add kr de aur sath hi namak according to taste. Ab gas off kr k Sabi cheejo ko achhe SE mix kare aur mankeen taiyar hai. Isko aap kisi air tight container me 7-10 days k liye rakh sakte hain.
Post a Comment
Read more

Pyaz ka paratha

Ingredients 3cup aata 2pyaz barik Kate hue 2hari mirch Namak swadanusar Ajwain Lal mirch powder Oil Procedur Aate ko ek bartan me le. Isme ajwain,namak,Hari mirch,Lal mirch,pyaz Mila kr gungune pani SE aata taiyar kr le. Thoda thoda aata le kr usko roti ki tarah bel lo. Ab garam tawa PR oil ki madad SE paratha jaisa paka le. Is PR aap butter laga kr dhai ya chatni k sath kha sakte Hai. Dhanywad.
Post a Comment
Read more