Ingredients
Kachha mango 250gram
Gur ( jagry) 250 gram
Kalunji
Lal mirch powder
Namak
Oil
Sauf
Jeera
Meethi Dana
Heeng
Haldi
Procedure
Mango ka chhilka utarkar dho le aur chote chote tukde me Kat le. Ek kadai me oil Dale aur garam hone PR isme heeng aur haldi Dale achhe SE mix kare aur ab mango k tukde ko add kr k fry kr le.Ek taraf meethi dana,jeera,kalunji ko bhoon kr isko dardara koot le. Ab fry mango me Pisa kuta hua masala Mila de aur namak aur Lal mirch powder add kr de. Achhe SE mix kare fr gur or jagrey Mila de 1cup Pani add kare aur thodi Det dhak kr paka le.
Kachha mango 250gram
Gur ( jagry) 250 gram
Kalunji
Lal mirch powder
Namak
Oil
Sauf
Jeera
Meethi Dana
Heeng
Haldi
Procedure
Mango ka chhilka utarkar dho le aur chote chote tukde me Kat le. Ek kadai me oil Dale aur garam hone PR isme heeng aur haldi Dale achhe SE mix kare aur ab mango k tukde ko add kr k fry kr le.Ek taraf meethi dana,jeera,kalunji ko bhoon kr isko dardara koot le. Ab fry mango me Pisa kuta hua masala Mila de aur namak aur Lal mirch powder add kr de. Achhe SE mix kare fr gur or jagrey Mila de 1cup Pani add kare aur thodi Det dhak kr paka le.
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