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Parwal aloo ki sabji

Ingridents

5parwal
2aloo
2midium size pyaz
2 tamatar
Lahsun
Hari mirch
Hari dhania
Daal chini
Badi ilaichi
Laung
Tej
Jeera
Haldi powder
Dhania powder
Garam masla
Namak

Procedure

Parwal n aloo ko achhi tarah dho kr Kat k rakh lenge. 2pyaz Hari mirch 2- 5 lahaun ki Kali aur tamatar ka paste mixer me bana le. Ek kukar me oil Dale ab isme tej patta jeera badi ilachi laung ko 2min k liye bhoon le ab isme paste Dale aur tab Tak bhoone jab Tak masala SE oil alag na ho jaye ab isme haldi powder dhania powder garam masala dal kr bhoon le. Masala bhunne k bad isme parwal aloo dal kr achhe SE mix kr de aur namak add kr de fr 1 glass pani. Ab 2-3 vessel k bad kukar band kr de aur hare dhania SE garnish kr de.

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