Vegitarian Indian recipes

Our purpose is to help people to make healthy food.healthy food is very important for life.these recipes are easy to make.Ingredients are easily available in your kitchen.hope you will cook healthy and tasty .it is an art to make good food.I hope you will get Ghar Jasia Swad.

It is Indian recipes.thanks for visit.

Ingredients Kheera 2 Lemon 1 Kali mirch Jeera bhuna  Sugar Salt Pudina 7-8 leaves 1 glass water Procedure Kheere ko chhel kr dho le aur chote chote tukde me Kat le. Ab ek mixure me kheera Dale ,kuti Hui Kali mirch,bhuna hua jeera,pudina ki leaves,sugar,salt aur half glass water add kre fr mixer me paste bana le. Ab isko chhani SE chhan le. Aur Pani add kare aur lemon juice n ice cube add kr de. Dhanyawad 

Ingredients Kachha mango 250gram Gur ( jagry) 250 gram Kalunji Lal mirch powder Namak Oil Sauf Jeera Meethi Dana Heeng Haldi Procedure Mango ka chhilka utarkar dho le aur chote chote tukde me Kat le. Ek kadai me oil Dale aur garam hone PR isme heeng aur haldi Dale achhe SE mix kare aur ab mango k tukde ko add kr k fry kr le.Ek taraf meethi dana,jeera,kalunji ko bhoon kr isko dardara koot le. Ab fry mango me Pisa kuta hua masala Mila de aur namak  aur Lal mirch powder add kr de. Achhe SE mix kare fr gur or jagrey Mila de 1cup Pani add kare aur thodi Det dhak kr paka le.

Ingredients Aloo 2 2spoon besan Namak Lal mirch powder Oil Procedure Aloo ko patli patli slices me Kat kr Pani me dal de. Ab ek bowl le isme aloo k slice Dale us PR besan namak n Lal mirch powder dalne kr achhe SE mix kare. Ab thoda Pani add kare itna ki besan aloo ki slice ko cover kr le. Ab ek kadhai me oil leak aur garam hone PR usme ek ek kr slices dal de aur light brown color aane Tak isko paka le. Aap ki aloo ki simple pakodi taiyar Hai.

Ingredients 1 phool gobhi Hari mirch Lal mirch Namak Hara dhania Adarak dedh inch ka tukda Oil or ghee Aata Procedure Sabse pehle ham aata ko paratha k liye gooth kr rakh denge. Ab phool gobhi me phool wala part ham kaddu kas me grade(kisna)kr lenge. Ab isme kisa hua adrak,Hari mirch,Lal mirch powder,hara dhania aur namak add kr lenge.Ab neebu k size ka aata lekar uska peda banakar usme stuffing bharne ka space banakar stuffing bhar denge aur usko hath SE band kr k halke hatho SE belan ki madad SE bel lenge. Ab garam tawa PR oil ya Desi ghee ki madad SE paratha ko achhi tarah SE dono taraf SE paka le. Inhe aap chatni k sath kha skte hain. Dhanywad.

Ingredients 4 boil aloo 1 chopped pyaz 2hari mirch Barik kata hua hara dhania Namak Lal mirch powder Oil or Desi ghee Aata Procedure Sabse pahle aloo ko boil kr lenge. Jab Tak aloo boil honge ham aata laga lenge. Boil aloo ko chhilka utarkr mash kr le aur isme barik kata pyaz add kr de. Ab kata hara mirch,namak,hara dhania,lal mirch powder mix kr. Ab poori stuffing achhe SE mix kare jisse masale Sabi aloo me mix ho jaye.ab aate ko ek neebu k size me le le aur isko gahra krte hue stuffing bharne ki jagah bana le. Stuffing 1-2spoon bhar le ab isko band kre aur hatho ki madad SE roti ko thoda badha le fr belan ki madad SE halke hatho SE bel le. Ab garam tawa PR paratha ko Dale aur ghee or oil ki madad SE isko dono taraf SE paka le. In aloo k paratho PR aap butter laga k dahi ya chatni k sath kha skte hain. Dhanywad

Ingredients 2 aloo Oil Methi Dana Heeng Haldi powder Lal sabut mirch Namak Besan Dahi Procedure Kadahai me oil garam kare ab isme Lal sabut mirch,methi Dana dal kr bhoon le.ab isme heeng aur haldi powder add kre. Aloo Kate hue mix kare ab namak add kr k isko dhak kr paka le. Ab ek bartan le jisme 2spoon besan aur 1bowl dahi ko add kr le aur achhe SE mix kare jisse gulthi na rahe aur 3cup Pani add kare. Ab check kare aloo pak gya Hai pakne PR isme dahi aur besan ka mixture add kr le aur 15 min k liye paka le khuli kadahi me dheemee gas PR. 

Ingredients Poha 500 gram Moongphali k Dane 200 gram Badam 8-9 PC's Kaju 10-12 PC's Kishmish 12-17 PC's Coconut k tukde Oil Namak Haldi powder Lal mirch powder Sugar 1spoon Procedure Ek pan ko garam karenge aur usme poha ki low flam me roast karenge. Roast hone PR iso kisi bartan me nikal le. Ab pan NE oil add kare aur moongphali k Dane ko bhoon le ab is dry fruits add kr de fr haldi powder,Lal mirch powder,sugar add kr de ab achhe SE mix kare fr poha add kr de aur sath hi namak according to taste. Ab gas off kr k Sabi cheejo ko achhe SE mix kare aur mankeen taiyar hai. Isko aap kisi air tight container me 7-10 days k liye rakh sakte hain.

Ingridents Nutella 1cup Matar k Dane 2cup Oil Jeera Khada garam masala( tej patta,badi ilaichi,dal chini,Kali mirch,laung) Hing Pyaz 1 Tamatar 1 Lahsun 4-5 kali Hari mirch 2 Hara dhania Adarak ka dhed inch tukda Haldi powder Dhania powder Kitchen king masala Namak Procedure Ek bowl me pani garam karenge aur Nutella ko usme 5 min k liye bhigo de fr cold water SE achhi tarah dho kr saf kr le.ek pan me oil garam kare oil aur  Nutella ko light brown hone tak fry kr le. Ab nutella sabji banane ko taiyar Hai. Ab ham mixer me pyaz,tamatar,adrak ka tukda,Hari mirch,lahsun ki Kali ki dalkar paste bana lenge. Cooker ko gas PR rakh kr garam kare oil add kare have oil garam ho jaye isme jeera add kr de aur khada garam masala. In masalo ko 1 min k liye paka le ab masale ka paste add kr de air inko tab Tak byune jab Tak oil masalo SE alag na ho jaye masala bhunne k bad is dry masala add kare haldi powder dhania powder kitchen king masala aur namak aap k taste k accordin...

Ingredients Rice 2 cup Aloo 1 1cup hara matar k Dana 1pyaz 1 tamatar Nutella Hari mirch Hara dhania Jeera Haldi Namak Khada garam masala( tej patta,badi elaichi,dal chini,Kali mirch,laung) Oil 2 cup water Salt Procedure Ek bowl me pani garam karenge aur usme Nutella bhigo de. Ab kukar gas pr rakhe oil Dale garam hone PR uame khada garam masala jeera add kr de fr Hari mirch aur pyaz add ka de aur isko halka brown hone Tak paka le. Fr matar,aloo,tamatar,Nutella add kare thodi der bhune ab haldi powder aur namak add kare ab dhule hue chawal mix kar de aur Pani jarurat k anusar.3 meeting bad gas band kr de. Aur hara dhania garnis k liye add kr de.dhanyawad.

Ingredients Poha 2cup Haldi 1cup Pani Musterd seeds black Moongphali Dana Hari mirch Hara dhaniya 1pyaz 1tamatar Hara dhania 1neebu Sugar 1tablespoon Oil Salt Besan k save(namkeen besan wali) Procedure Ek chalni me poha Dale aur isko haldi k Pani SE dho de chali ko 2min k rakh de jisse Sara Pani nikal Jaye aur poha khila hua nikal aaye. Ab ek pan garam kare usme oil dale garam hone PR moongphali k Dane tal le a musterd seeds,mirch add kr de aur poha mix kare. Isko achhe SE Mila le ab isme neebu ka rasa sugar n namak add kr de. Ab gas band kr de garnising k liya kata hua hara dhayia,chopped pyaz n tamatar add kr de aur kuch besan ki saw add kre.

Ingridents Besan 200 gram Dahi 400 gram Sabut lal mirch Heeng Methi Dana Haldi powder Namak Lal mirch powder Procedure Pakoda banane k liye ek bartan me aadhe SE Jada besan le kr use namak n Lal mirch powder Mila de aur thoda thoda Pani dalte hue isko fete. Kam SE kam 10-15 min Tak besan ko fete. Ab hamara besan pakodao k liye taiyar Hai ki nhi iske liye ek katori me pani le aur thoda sa besan Matlab like one drop katori ki Pani me dal kr dekhe agar besan Pani me upar aa jaye Matlab ab aapka besan pakodao k liye taiyar Hai aur agar nhi aata Hai to aap besan to thodi der rakh kr dobara fete. Ab kadai me oil Dale aur garam hone PR  spoon ki madad SE ya hath SE ek ek pakoda kadai me Dale. Pakode pakne k bad ham ek better taiyar karenge isme ek  pyale me half cup besan ko dahi k sath Mila le aur takriban 4cup Pani add kare.Ab kadai me thoda oil dalenge fr usme sabut lal mirch,meethi Dana,heeng,haldi powder dalne k bad besan ka ghol dal denge aur kadhi ko kuch der cha...

Ingredients 3cup aata 2pyaz barik Kate hue 2hari mirch Namak swadanusar Ajwain Lal mirch powder Oil Procedur Aate ko ek bartan me le. Isme ajwain,namak,Hari mirch,Lal mirch,pyaz Mila kr gungune pani SE aata taiyar kr le. Thoda thoda aata le kr usko roti ki tarah bel lo. Ab garam tawa PR oil ki madad SE paratha jaisa paka le. Is PR aap butter laga kr dhai ya chatni k sath kha sakte Hai. Dhanywad.

Ingridents 5parwal 2aloo 2midium size pyaz 2 tamatar Lahsun Hari mirch Hari dhania Daal chini Badi ilaichi Laung Tej Jeera Haldi powder Dhania powder Garam masla Namak Procedure Parwal n aloo ko achhi tarah dho kr Kat k rakh lenge. 2pyaz Hari mirch 2- 5 lahaun ki Kali aur tamatar ka paste mixer me bana le. Ek kukar me oil Dale ab isme tej patta jeera badi ilachi laung ko 2min k liye bhoon le ab isme paste Dale aur tab Tak bhoone jab Tak masala SE oil alag na ho jaye ab isme haldi powder dhania powder garam masala dal kr bhoon le. Masala bhunne k bad isme parwal aloo dal kr achhe SE mix kr de aur namak add kr de fr 1 glass pani. Ab 2-3 vessel k bad kukar band kr de aur hare dhania SE garnish kr de.

Ingredients: Aloo Matar Dhania powder Haldi powder Aamchur Jeera Hari mirch Hari dhania Garam masala Oil Procedure 2aloo ko boil kr le. Fir thanda hone k bad cheel kr chote chote tukde me tod le. Ek pan le usme oil Dale fir jeera Hari mirch n matar aur 5 min k liye paka le. Iske bad aloo mix kare aur galdi powder dhania powder garam masala aur aamchur powder Mila de aur namak swadanusar.filling samose k liye taiyar Hai. Samose k liye maida taiyar karege. Jisme maida me oil n namak Mila kr gungune pani SE aata taiyar kr le. Aata ko 15-20 min k liye rakh de. Ab aate SE we roti banane jitna aata nikal le aur use 5-6 inch k vyas me roti jaisa bale de. Roti ko do bhago me chaku ki madad SE Kat de aur jaha SE roti ko kata Hai waha SE modte hue shanku knaakar ka bana le aur jod PR pani SE chipka de fr upar SE aloo ki filling bhar de aur jagah ko bi thoda pane laga k chipka de. Baki sare samose aise hi bhar le. Ab ek kadhai me talne k liye oil garam kare aur sam...